Vegan Pulled Pork Sandwiches

Okay, this looks soooooo good! I know what I’m gonna make over the weekend now 😛

Over the week, I received a video request for a vegan recipe, and also over that week I tried a piece of jackfruit. I can honestly say it was really good and after reading about it, I learned jackfruits are used in a lot of vegan recipes. So I decided to post one for those of you who are vegan or are looking for some creative cooking. 🙂

I really hope you enjoy this video, and let me know if you guys give it a try. Also, if you have any requests at all, feel free to leave a comment? 😀

Oh, I almost forgot! If you want to be the first to get a heads up on new videos, you can leave your email address down below! No spamming, I promise. Just your weekly reminder of flavorful videos being posted 🙂


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Don’t forget, the recipe is in the comment section below if the video goes too fast. With that said, enjoy the flavor everybody! See you Thursday 🙂

– Miranda Borsuk

2 Comments

  • Flavor Smasher

    Reply Reply June 28, 2018

    VEGAN PULLED PORK SANDWICHES
    Servings: 6

    INGREDIENTS
    ————-
    2 tablespoons olive oil
    1 medium onion, sliced
    3 cloves garlic, minced
    3 cups jackfruit, either fresh or canned
    2 teaspoons salt
    1 teaspoon pepper
    1 teaspoon cumin
    1 teaspoon chili powder
    1 teaspoon paprika
    ½ teaspoon cayenne pepper
    1 teaspoon vegan Worcestershire
    1 teaspoon liquid smoke
    2 cups vegetable stock
    ½ cup vegan barbecue sauce

    FOR SERVING
    6 vegan buns
    Vegan coleslaw

    PREPARATION
    ————-
    1. Preheat your oven to 350ºF/180ºC.
    2. If using fresh jackfruit, line your work surface with plastic wrap.
    3. Oil a large knife and cut the jackfruit in half, then into quarters.
    4. Carefully remove the core of the jackfruit by cutting into it at an angle.
    5. Pull each fruit out and remove its seeds and outer coating.
    6. Rinse the fruit thoroughly.
    7. Heat the oil over medium heat in a large pan or Dutch oven.
    8. Add the onions and garlic, and cook until translucent.
    9. Add the jackfruit, spices, Worcestershire, and liquid smoke. Stir to coat evenly.
    10. Add the vegetable stock and bring to a simmer. Reduce heat, cover and simmer for 45 minutes, until the liquid is mostly absorbed and the fruit has broken down.
    11. Spread the jackfruit on a prepared baking sheet and bake at 350ºF/180ºC for 45 minutes, until the liquid has baked out and the jackfruit has a deeper brown color.
    12. Pour the vegan barbecue sauce over the jackfruit, mix and return to the oven for 15 minutes.
    13. Serve warm on vegan buns with vegan coleslaw.

  • Lu

    Reply Reply June 28, 2018

    Omg! That has my name all over it! Thanks for the recipe!

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