Upside-Down Banana Bread

This banana recipe is soooooooo good and I swear by it! 😀

I was recently given a bunch of bananas but right now I cannot eat them alone without feeling sick, so I decided to make some yummy banana bread. Then I happened upon this recipe, and I don’t think I can ever go back to normal banana bread again! 🙂

Well, maybe xD

This recipe was super fun to make, and it was super sweet too. It definitely helped me get over this icky bug I’ve had (which is why this video is two days late).

I want to take this moment to thank you to those who are a part of the ever-growing email list. FlavorSmasher would not be what it is without you guys. Your feedback and suggestions make this blog flourish, and I thank you for that. 😀

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As always, the recipe for the upside-down banana bread is in the comment section below. Thank you all for being patient, and as always, enjoy the flavor!

~ Mandi

5 Comments

  • Flavor Smasher

    Reply Reply August 4, 2018

    INGREDIENTS
    ———–
    4-5 ripe bananas
    3 eggs
    ½ cup oil
    ½ cup granulated sugar
    1 tablespoon ground cinnamon
    2 cups flour
    ½ cup butter
    1 cup brown sugar
    2-3 bananas, sliced
    Vanilla ice cream (optional)

    PREPARATION
    ————-
    1. Preheat oven to 350°F/175C
    2. In a large bowl, mash the ripe bananas.
    3. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
    4. Add the flour and mix until the batter has no large pockets of flour. Set aside.
    5. In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved.
    6. Bring up the heat to medium, cooking until the mixture starts bubbling.
    7. Remove the caramel from heat and pour into a greased 9×9 baking pan.
    8. Lay the banana slices evenly on top of the caramel.
    9. Spread the banana bread batter on top
    10. Bake 40-50 minutes.
    11. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
    12. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
    13. Slice, then serve with vanilla ice cream. (Again, optional)
    14. ENJOY!

  • Halina Kasperowicz

    Reply Reply August 5, 2018

    Sounds lovely will have to try this.

  • Looks awesome

  • Amanda

    Reply Reply August 9, 2018

    Thank You so much for following my “What The Fork” blog. This recipe looks divine!!!! I will be back to read more….

  • Alina Tran

    Reply Reply August 9, 2018

    Looks so good! 😉

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