The Best Ever Vegan Chocolate Chip Cookies


Happy Thursday!

I hope you all have had a wonderful week. My deepest apologies for not posting in a while. However, today I have for you another dessert video. 😛 I have received a request to post a vegan recipe, and I have been craving sweets non-stop lately, so I decided to find a vegan friendly chocolate chip cookie recipe and share it with you. They taste super delicious and are super easy to make.

This is where I will put the usual email subscription box that is optional for you. You’ll receive an email whenever I make a post and that’s it. No annoying spam or any nonsense like that. If you’re interested, here you go! 😀


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The recipe for the vegan chocolate chip cookies will be in the comment section below the video. You can use it to request a video or just give your feedback. I appreciate anything you do, and FlavorSmasher wouldn’t be as big as it is without your voices. So I thank you. 🙂

With that said, enjoy the flavor everyone!

– Mandi

10 thoughts on “The Best Ever Vegan Chocolate Chip Cookies

  1. Ingredients for 10 servings

    ½ cup sugar
    ¾ cup dark brown sugar, packed
    1 teaspoon salt
    ½ cup refined coconut oil, melted
    ¼ cup non-dairy milk
    1 teaspoon vanilla extract
    1 ½ cups flour
    ½ teaspoon baking soda
    4 oz vegan semi-sweet chocolate, chunks
    4 oz vegan dark chocolate, chunks

    Preparation

    1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
    2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
    3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to over-mix.
    4. Fold in the chocolate chunks evenly.
    5. Chill the dough for at least 30 minutes.
    6. Preheat oven to 350°F (180°C).
    7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
    8. Bake for 12-15 minutes, or until cookies just begin to brown.
    9. Cool completely.
    10. Enjoy!

  2. Oh this is great! I’m here because I just received notice that you’re following me. I do a lot of vegan cooking so this is FABULOUS-not only me but my daughter is vegan and has been for years. Dear FS you are my first follower and I really appreciate it-you’ve inspired me to write more vegan articles. Can’t wait to make your cookies and tell my kid about you. AWESOME!

  3. Thank you for this amazing recipe! Halved the recipe and used sunflower oil because it was all I had. I have tried so many (much more complicated!) vegan chocolate chip cookie recipes and this is really the best!

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