Super Fluffy Omelette


Happy Thursday everybody 😀 and today is a breakfast kind of day!

I decided to surprise my husband with a delicious breakfast, so I found this fluffy omelette video and wanted to share it with you guys. Oh my gosh it was so yummy. 😛 We shopped up turkey bacon and filled it with that and some cheddar cheese, you know, regular omelette fillings.

I really hope you enjoy this little breakfast video and let me know if you give it a try! 🙂
Also, if you have any requests for next week’s video, the comment section is yours to use. It is also where you will find the recipe to this video.

Oh! Before I forget, if you are enjoying what you watch, why not join our email list? 😀 I pinky promise you there will be no spammy emails or any of that junk because believe me, it’s annoying. We at FlavorSmasher HQ will only send you emails when we release a new video or a new T-Shirt, like the Bake It til You Make It shirt 😀

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I hope you all have a wonderful weekend, and thank you all for watching today’s video! Enjoy the flavor! 😀

~ Mandi

21 thoughts on “Super Fluffy Omelette

  1. Super Fluffy Omelette

    Makes 2 Servings

    INGREDIENTS
    ————
    5 large egg whites
    3 large egg yolks
    2 tablespoons unsalted butter, halved
    Salt, to taste
    Pepper, to taste
    Fresh chives, chopped, for garnish

    PREPARATION
    ————
    1. Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
    2. Whisk the egg yolks until they become homogenous and pale in color. Set aside.
    3. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
    4. Carefully fold the egg yolks into the egg whites until fully incorperated.
    5. Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
    6. Lift up each side of the omelette and drop a tablespoon of butter underneath.
    7. Cover the pan and cook for another 5 minutes, or until the top of the omelette has set.
    8. Remove the lid and season the omelette with salt and pepper. Remove the pan from the heat.
    9. Fold the omelette onto a plate and sprinkle with chives.
    10. Enjoy!

    1. I’m so glad you enjoyed the omelette! Thank you for telling us, I bet having it stuffed full of yummy things made it even better 😊

  2. Hi, thanks for dropping by my other blog Nearly But Not Quite Vegan on WordPress, I love this fluffy omelette and look forward to catching up with more of your fab content here! Roberta, Belfast, NI

  3. I just made your Super Fluffy Omelette with my duck eggs. I filled it with freshly made pesto and topped it with shaved Romano cheese. It was delicious. I took a photo but I do not know how to embed it here. So I am putting it on IG, Facebook, Twitter and Pinterest. Of course, I am giving you credit for it. Let me know if you like it. Thanks for the great recipe idea. I don’t think I can go back to regular omelettes.

    1. Hi, and thank you for enjoying our recipe! 😊

      I would absolutely love to see how it turned out, and I understand that it can be a bit confusing how to embed a picture to things. I had an idea though! If you could email the picture to us at flavorsmasher@gmail.com we can make a post about it. I would love for everyone to see your omelette 😊

      – Mandi

  4. I like the crispy, nutty flavor of browned cheese; I have taken to putting down a very thin layer of shredded Jarlsberg in the frying pan before the eggs. It gives a crunchy, full flavor. And makes for a beautiful brown crust.

    1. That sounds absolutely delicious! The next time you make one, would you be willing to take picture and share them with us? We’d love to see it 😊

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