Stuffed Chicken Parmesan

Happy Thursday everyone!

I hope your week was great, and your weekend is even greater. I do apologize for not posting a video last week. Things have been quite hectic and I am still a little sick.

Enough about that though. I recently went out to an Italian restaurant and tried Chicken Parmesan for the first time and oh goodness was it good! I just felt it needed more cheese, so I decided to look up a recipe for a stuffed version of the dish. Behold, tonight’s video: Stuffed Chicken Parmesan.

I have yet to recreate this dish, but trust me I plan to. I hope if you guys recreate this dish, you’ll show us by emailing flavorsmasher@gmail.com ๐Ÿ™‚

I’d like to take this moment to thank you all for subscribing to Flavorsmasher. We wouldn’t be the food blog we are without your feedback, requests, and positivity. You can take simply being a subscriber even further by entering your email address in the box below. I send out an email every time I post a new video or if we ever post any merch for you guys. ๐Ÿ˜€ I pinky promise though, no spammy emails. I find them annoying, and I’m pretty sure you would too.


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With that said, the recipe for this dish will be in the comment section below! Thank you everyone, and enjoy the flavor!

~ Mandi

13 Comments

  • Kamini Kapoor

    Reply Reply September 6, 2018

    This looks so good ๐Ÿ˜‹โค

  • Flavor Smasher

    Reply Reply September 6, 2018

    RECIPE:
    Stuffed Chicken Parmesan
    Servings: 3

    INGREDIENTS
    ———–
    3 chicken breasts, boneless and skinless
    Salt, to taste
    1 cup mozzarella
    2 cups flour
    6 eggs, beaten
    2 cups bread crumbs
    1 cup oil, for frying
    3 cups tomato sauce
    ยฝ cup parmesan
    2 tablespoons basil

    PREPARATION
    ————
    1. Cut a pocket into each chicken breast.
    2. Stuff the pockets evenly with the mozzarella cheese.
    3. Press the edges of the chicken together to seal the pocket.
    4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
    5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
    6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
    7. Heat the oil in a large pan over medium heat. Preheat oven to 180ยฐC.
    8. Fry the chicken until golden brown on both sides.
    9. Place โ…” of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
    10. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
    11. Bake for 20 minutes.
    12. Serve and enjoy!

  • Amy

    Reply Reply September 6, 2018

    I love chicken parmesan but I’ve never tried to make it stuffed. Looks amazing, I’ll have to give this a shot soon, maybe this weekend ๐Ÿ˜€

    • Flavor Smasher

      Reply Reply September 7, 2018

      Iโ€™m glad you like the idea! If you do make it, youโ€™ll have to let me know how it turns out for you ๐Ÿ˜Š

      • Amy

        Reply Reply September 12, 2018

        I did make it and it was delicious1 Used oregano instead of basil, just because. My pic isn’t that pretty though!

        • Flavor Smasher

          Reply Reply September 13, 2018

          Iโ€™m so glad it turned out great for you!!

  • gypsyonwhiskey13

    Reply Reply September 8, 2018

    Omg this looks amazing!!

  • Christina

    Reply Reply September 14, 2018

    This looks DELICIOUS!!

  • America On Coffee

    Reply Reply September 18, 2018

    I will make this. It looks so delish, I can taste it!

  • Gabriel

    Reply Reply September 22, 2018

    Hmm, look good!

  • Laurine Byrne

    Reply Reply September 24, 2018

    I have made this and it’s delicious. I used a kitchen mallet to flatten the chicken just a bit before stuffing and rolling. It’s easier than you think and makes you look like a fab cook to your guests.

  • Susan M

    Reply Reply October 19, 2018

    Wow… LUV the sound of this…thank u…and for stopping by at livelaughthrive.blog. ๐Ÿ™‚๐Ÿ’–๐Ÿƒ

  • Ekurie

    Reply Reply October 27, 2018

    Wow I would love to try this! Thank you for visiting my blog.

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