Sliders 4 Ways

Check out these delicious variations on sliders. Everyone loves a small sandwich or maybe a few for lunch time. They go perfect with a side of chips or fries!

Pretty good stuff, dontcha think? Well, I thought so, anyway!

the reason this resource exists is for you to be able to access hundreds of incredible flavorful recipes videos. And that’s really it. That is why I’m here right now. 🙂

Naturally, a “but” is coming…

Look, right out of the gate, I think I should cop to something. Admittedly, my own selfish needs are really what prompted me to create this site. You see, I love videos on the topic of crazy food (like the Sliders 4 Ways vid you just saw), and a cool site on which I could re-watch my favorite videos is really what I was after.

I also see this site as a decent financial opportunity as well. I just thought I’d be 100% transparent with you. 🙂

If I’m able to build a cool video site that other folks can dig even half as much as I do, and I can maybe even earn a little revenue, then I really don’t feel the least bit bad about it see anything to feel bad about.


I just wanted to disclose the fact that yes, I do make money from this site. However… in no way is it my intention to sell you anything. If anything from any of my sponsors interests you, that’s awesome! If you’re simply not interested, absolutely no worries. You just being here is good enough for me. 🙂

I’m just cool with watching and sharing crazy food with like-minded people! 😉

And that’s what FlavorSmasher is. It’s merely a place where you can access tons of crazy food videos all under one roof. Sound good? Great! It’d be great to have you over again some time. 😉

So make this a site you return to! I’m gonna keep sharing loads of useful videos which engage in loads of topics including Breakfast, Dinner, and Lunch… and lots more.

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And we’ll talk again real soon!

Austin

FlavorSmasher

5 Comments

  • Flavor Smasher

    Reply Reply January 25, 2018

    RECIPE:
    BBQ CHICKEN SLIDERS
    Servings: 12

    INGREDIENTS
    1 12-pack of dinner rolls or Hawaiian sweet rolls
    3 cups cooked chicken
    ⅓ cup BBQ sauce
    ½ red onion, thinly sliced
    6 slices pepper jack cheese
    ¼ cup parsley, finely chopped
    2 tablespoons melted butter

    PREPARATION
    1. Preheat oven to 350°F/175°C.
    2. Slice the rolls in half lengthwise.
    3. Place the bottom half on a 9×13 baking tray.
    4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, jack cheese, and parsley.
    5. Place the remaining half of the rolls on top.
    6. Brush with melted butter.
    7. Bake for 20 minutes.
    8. Slice, then serve!

    BREAKFAST SLIDERS
    Servings: 12

    INGREDIENTS
    1 12-pack of dinner rolls or Hawaiian sweet rolls
    9 eggs, scrambled
    6 slices ham
    6 slices white cheddar
    8 strips cooked bacon
    3 ounces baby spinach
    2 tablespoons melted butter
    1 teaspoon black pepper

    PREPARATION
    1. Preheat oven to 350°F/175°C.
    2. Slice the rolls in half lengthwise.
    3. Place the bottom half on a 9×13 baking tray.
    4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
    5. Place the remaining half of the rolls on top.
    6. Brush with melted butter and sprinkle the pepper on top.
    7. Bake for 20 minutes.
    8. Slice, then serve!

    CHICKEN PARMESAN SLIDERS
    Servings: 12

    INGREDIENTS
    1 12-pack of dinner rolls or Hawaiian sweet rolls
    3 cups rotisserie chicken
    ½ cup marinara sauce
    8 ounces fresh mozzarella, sliced
    ¼ cup basil, chopped
    ½ cup melted butter
    3 cloves garlic, finely chopped
    2 tablespoons basil, finely chopped
    2 tablespoons grated parmesan

    PREPARATION
    1. Preheat oven to 350°F/175°C.
    2. Slice the rolls in half lengthwise.
    3. Place the bottom half on a 9×13 baking tray.
    4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
    5. Place the remaining half of the rolls on top
    6. Mix the melted butter with the garlic, parsley, and parmesan.
    7. Brush the top of the rolls with the butter mixture.
    8. Bake for 20 minutes.
    9. Slice, then serve!

    CHEESEBURGER SLIDERS
    Servings: 12

    INGREDIENTS
    2 pounds ground beef
    2 teaspoons salt
    2 teaspoons pepper
    2 teaspoons garlic powder
    ½ white onion, diced
    6 slices cheddar

    1 12-pack of dinner rolls or Hawaiian sweet rolls
    2 tablespoons melted butter
    1 tablespoon sesame seeds

    PREPARATION
    1. Preheat oven to 350°F/175°C.
    2. Combine the beef, salt, pepper, and garlic powder in a 9×13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
    3. Bake for 20 minutes.
    4. Set aside the cooked beef and drain the liquid.
    5. Slice the rolls in half lengthwise.
    6. Place the bottom half on the same 9×13 baking tray.
    7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
    8. Place the remaining half of the rolls on top
    9. Brush the top of the rolls with the the butter and sprinkle the sesame seeds on top.
    10. Bake for 20 minutes.
    11. Slice, then serve!

  • Bladud Fleas

    Reply Reply January 27, 2018

    I can see what they are but why are they called sliders? I’ve not seen these in the UK. 🙂

    • Flavor Smasher

      Reply Reply January 27, 2018

      I have no idea actually lol. That’s a great question! ☺️

    • Abigail

      Reply Reply February 11, 2018

      “Sliders” have the name they do because, when eaten, they SLIDE right down.

  • Snapshotsincursive

    Reply Reply January 31, 2018

    Sliders are the bomb. 🍃😍🌿😜🌱😊

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