Quesadillas 4 Ways

Happy Friday everybody!

A day late but here I am with a lunch-type video for you guys. I guess it could be lunch or dinner. It looks delicious though, and a healthier version of the quesadillas from Taco Bell or Del Taco. ūüôā

Here are four different ways to make delicious quesadillas to make for your family, depending on what they like and such. Of course, this shouldn’t stop your creative minds from making your own kind of quesadilla for your family, and of course, everyone at FlavorSmasher would love to hear if you make any recreations. ūüėÄ

I will be putting the recipes for these four yummy foods down below for you guys, so feel free to check there if you want. ūüėÄ Also, don’t be afraid to leave any comments if there is something you want to see or if you just want to say something nice. ūüôā

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As always, thank you all so much for your support. We wouldn’t be FlavorSmasher without you guys. Enjoy the flavor~!

– Mandi

3 Comments

  • Flavor Smasher

    Reply Reply August 10, 2018

    BBQ CHICKEN QUESADILLA‚Ä®
    Servings: 1- 2 quesadillas

    INGREDIENTS‚Ä®
    ———–
    1/2 pound chicken breast, cut into strips‚Ä®
    Salt, to taste‚Ä®
    Pepper, to taste‚Ä®
    ¬Ĺ cup BBQ sauce‚Ä®
    2 flour tortillas‚Ä®
    ¬ľ cup red onion, julienned‚Ä®
    1/2 cup monterey jack cheese (double for 2 quesadillas)‚Ä®
    1/2 cup cheddar cheese (double for 2 quesadillas)

    GARNISH‚Ä®
    ——–
    Parsley
    
BBQ sauce

    PREPARATION‚Ä®
    ————
    1. In a large skillet, add chicken breast and season both sides with salt and pepper. Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).‚Ä®
    2. Remove the chicken from the pan and shred with a fork.‚Ä®
    3. Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
    
4. Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
    
5. Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
    
6. Serve with extra BBQ sauce & enjoy!

    SPINACH & MUSHROOM QUESADILLA‚Ä®
    Servings: 2 quesadillas

    INGREDIENTS‚Ä®
    ———–
    1 tablespoon olive oil‚Ä®
    ¬Ĺ cup mushrooms, sliced
    
2 cloves garlic

    3 cups fresh spinach
    
Salt, to taste

    Pepper, to taste‚Ä®
    3 eggs‚Ä®
    2 large flour tortillas‚Ä®
    1 cup mozzarella, shredded (double for 2 quesadillas)‚Ä®
    ¬Ĺ cup parmesan, shredded (double for 2 quesadillas)

    GARNISH‚Ä®
    ——–
    Parsley‚Ä®
    Salsa

    PREPARATION‚Ä®
    ————
    1. Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.‚Ä®
    2. Add the spinach and cook until spinach has wilted.‚Ä®
    3. Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.‚Ä®
    4. Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.‚Ä®
    5. Add the scramble, top with more cheese and fold the tortilla in half.‚Ä®
    6. Cook for 6 minutes over medium heat, flipping half way.‚Ä®
    7. Serve with salsa & enjoy!

    CHEESESTEAK QUESADILLA‚Ä®
    Servings: 2 quesadillas

    INGREDIENTS‚Ä®
    ———–
    1 tablespoon olive oil‚Ä®
    ¬Ĺ pound skirt steak, sliced into thin strips‚Ä®
    Salt, to taste‚Ä®
    Pepper, to taste‚Ä®
    ¬ľ cup onion, julienned‚Ä®
    ¬ľ cup green bell pepper, julienned‚Ä®
    2 large flour tortillas‚Ä®
    4 slices provolone cheese (double for 2 quesadillas)

    GARNISH‚Ä®
    ——–
    Parsley‚Ä®
    Cheese sauce

    PREPARATION‚Ä®
    ————
    1. Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.‚Ä®
    2. Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.‚Ä®
    3. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.‚Ä®
    4. Cook for 6 minutes over medium heat, flipping half way.‚Ä®
    5. Serve with cheese sauce & enjoy!

    CHICKEN FAJITA QUESADILLA
    
Servings: 2 quesadillas

    INGREDIENTS‚Ä®
    ————
    ¬Ĺ pound chicken breast, cut into thin strips‚Ä®
    ¬Ĺ teaspoon salt‚Ä®
    ¬Ĺ teaspoon pepper‚Ä®
    ¬Ĺ tablespoon chili powder‚Ä®
    ¬Ĺ teaspoon cumin‚Ä®
    ¬ľ teaspoon cayenne‚Ä®
    ¬ľ teaspoon garlic powder‚Ä®
    ¬Ĺ cup green/red/yellow bell pepper, julienned‚Ä®
    ¬Ĺ cup white onion, julienned‚Ä®
    2 large flour tortillas‚Ä®
    1 cup cheddar cheese, shredded (double for 2 quesadillas)‚Ä®
    1 cup monterey jack cheese, shredded (double for 2 quesadillas)

    GARNISH‚Ä®
    ——–
    Cilantro
    
Guacamole

    Sour Cream

    PREPARATION‚Ä®
    ————
    1. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.‚Ä®
    2. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.‚Ä®
    3. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.‚Ä®
    4. Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.‚Ä®
    5. Cook for 6 minutes over medium heat, flipping half way.‚Ä®
    6. Serve with pico de gallo, guacamole, and sour cream on the side & enjoy!

    *If you guys have trouble reading this, such as the measurements are not showing up, please let me know and I will fix this. Thank you!

  • brianna

    Reply Reply August 11, 2018

    yummm!!!

  • Swathi's Samayal

    Reply Reply September 3, 2018

    Awesome ūüĎŹūüŹĽ

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