Pizza Bombs

Happy Thursday everyone!

I hope you all had a great week. 🙂

I figured some people might be getting sick of breakfast or dessert videos, so I scrounged around and found a delicious pizza recipe. After having a homemade pizza fiasco at home and making a Pizza Grilled Cheese (and it was amazing :p), I found Pizza Bombs! Well, they’re pizza-stuffed biscuits pretty much. :p

Now, this recipe does call for pepperoni, but just like the original round or square pie, you can easily put other toppings inside – bacon, ham and pineapple, veggie stuff – anything is possible with pizza! 😀

So the rest of this post will be the usual. A subscription box below if you’d like to get e-mails when we post a new video, and a simple disclaimer stating the recipe for the video will be in the comment section for your convenience. 🙂

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Without further ado, I leave you with this video and hope you all have a great week ahead of you.

Enjoy the flavor!

~ Mandi

20 thoughts on “Pizza Bombs

  1. Yields 16 balls

    1 Can (16.3 oz) biscuit dough
    Marinara sauce
    Pepperoni (or topping of your choosing)
    Mozzarella, cut into cubes
    3 tablespoons butter, melted
    2 cloves garlic, minced
    Salt and pepper, to taste
    1 tbsp Italian seasoning
    shredded Parmesan cheese, for topping

    1. Cut each biscuit in half. Press each half into a circle with your thumb.
    2. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella on each biscuit round.
    3. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
    4. Combine melted butter, garlic, salt and pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan.
    5. Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
    6. Once pizza bombs are cool enough to handle, serve immediately. Enjoy!

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