Pizza Bombs

Happy Thursday everyone!

I hope you all had a great week. 🙂

I figured some people might be getting sick of breakfast or dessert videos, so I scrounged around and found a delicious pizza recipe. After having a homemade pizza fiasco at home and making a Pizza Grilled Cheese (and it was amazing :p), I found Pizza Bombs! Well, they’re pizza-stuffed biscuits pretty much. :p

Now, this recipe does call for pepperoni, but just like the original round or square pie, you can easily put other toppings inside – bacon, ham and pineapple, veggie stuff – anything is possible with pizza! 😀

So the rest of this post will be the usual. A subscription box below if you’d like to get e-mails when we post a new video, and a simple disclaimer stating the recipe for the video will be in the comment section for your convenience. 🙂

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Without further ado, I leave you with this video and hope you all have a great week ahead of you.

Enjoy the flavor!

~ Mandi


  • Flavor Smasher

    Reply Reply December 13, 2018

    Yields 16 balls

    1 Can (16.3 oz) biscuit dough
    Marinara sauce
    Pepperoni (or topping of your choosing)
    Mozzarella, cut into cubes
    3 tablespoons butter, melted
    2 cloves garlic, minced
    Salt and pepper, to taste
    1 tbsp Italian seasoning
    shredded Parmesan cheese, for topping

    1. Cut each biscuit in half. Press each half into a circle with your thumb.
    2. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella on each biscuit round.
    3. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
    4. Combine melted butter, garlic, salt and pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan.
    5. Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
    6. Once pizza bombs are cool enough to handle, serve immediately. Enjoy!

  • Southern Love

    Reply Reply December 13, 2018

    This looks absolutely delicious, I’m going to have to try this recipe! 😋😋

  • Jyo

    Reply Reply December 18, 2018

    Super tempting bombs for sure 👍

  • Snapshotsincursive

    Reply Reply December 20, 2018

    Oh. My. Gosh! 🍕🍃

  • Miss Understood

    Reply Reply December 21, 2018

    Omg🤤 i need this in my life.

  • America On Coffee

    Reply Reply December 24, 2018

    Wow!! These are handy little appetizers. Looks yummy.

  • The lazy Rêveurs

    Reply Reply December 24, 2018

    I hold a foodie kinda personality and every single day my tummy desires for something new. Thanks for sharing the recipe soon gonna try these lil yummies!

  • Woolly

    Reply Reply December 29, 2018


  • Apeksha

    Reply Reply December 29, 2018

    Woah! Sounds interesting

  • Kamini Kapoor

    Reply Reply December 30, 2018

    These would be great for a cocktail party.

  • mybritishobsession

    Reply Reply January 1, 2019

    This looks amazing! 💕

  • Ewelinka

    Reply Reply January 2, 2019

    These are amazing!

  • Juyee

    Reply Reply January 14, 2019

    This is so innovative.. looks yummy! 😍

  • reesec

    Reply Reply January 15, 2019

    Oh my, this looks SO good!!

  • Deeksha

    Reply Reply January 16, 2019

    This is a delicious idea!!

  • Joëlle

    Reply Reply January 27, 2019

    This is inspiring me to try to recreate something similar with homemade gluten-free dough — additives and gluten being a no-no in our house 😔

  • ilonapulianauskaite

    Reply Reply February 7, 2019

    sounds good!

  • Susana

    Reply Reply February 16, 2019

    These look great – I can customize to make them vegan…what a treat!!!!!

  • Sounds wonderful!

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