One-Pot Teriyaki Chicken and Rice

Doesn’t that look delicious? What a great idea for dinner if the usual sounds unappetizing. You can switch out the veggies if you want, or not have any at all! I really hope you enjoy the video, and as always the recipe is in the comments below. Enjoy the flavor guys!

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11 thoughts on “One-Pot Teriyaki Chicken and Rice

  1. Servings: 4

    1 tablespoon olive oil
    2 chicken breasts, sliced
    salt and pepper to taste
    2 cloves garlic, minced
    1 tablespoon ginger
    2 cups + 1/4 cup water
    1 cup white rice, rinsed
    1/2 cup soy sauce
    1 tablespoon rice vinegar
    1/4 cup honey
    2-3 tablespoon sriracha
    1 tablespoon cornstarch
    1 cup broccoli
    1 cup carrots
    1/2 red bell pepper
    scallions for garnish (optional)

    1. Heat olive oil in a large pot on medium heat.
    2. Add chicken, season with salt and pepper, and sautรฉ for 8 minutes
    3. Add garlic and ginger, sautรฉ for 2 minutes until fragrant.
    4. Add 2 cups of water and the rice and stir.
    5. Cover the pot and bring water to a boil.
    6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
    7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine.
    8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
    9. Garnish with scallions (optional) and serve immediately. Enjoy!

  2. This looks great! I love simple, one pot meals, since cooking isn’t my forte. Baking, yes, cooking not so much.

    Thanks for visiting my blog and following.

    Suz B

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