One-Pot Lemon Garlic Shrimp Pasta

Hello everyone! I’m back with a delicious dinner post for you. πŸ˜€

I have been super busy working on something extra special for FlavorSmasher, and pretty soon I’ll be able to give you details on it, but first lets talk about seafood and pasta.

One of the very first times I’ve had seafood was with pasta. So I thought, why not share a seafood dish today? I bring to you lemon garlic shrimp pasta. πŸ™‚

Now, I myself have never had shrimp pasta, but this is definitely going to be dinner tonight. Shrimp just has a certain flavor that pairs well with citrus flavors as well as the flavor garlic gives. Garlic pairs well with nearly everything especially in pasta dishes. That alone makes me excited to try it tonight.

If you would like to get an email when a new post is made, feel free to leave your email in the nifty box below. I promise you there will never be any spammy emails. Just one when there is a new post. πŸ™‚


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As always, the recipe will be in the comment section below for your convenience. I will still try to post weekly, but please do not be upset if I cannot post every Thursday. I’m still getting this parenting thing down. πŸ˜›

Enjoy the flavor, everyone!

~ Mandi

3 Comments

  • Flavor Smasher

    Reply Reply April 18, 2019

    Servings: 4

    INGREDIENTS
    ———–
    8 ounces linguine
    2 tablespoons olive oil
    8 tablespoons (1 stick) unsalted butter
    4 cloves garlic, minced
    1 teaspoon crushed red pepper
    1 ΒΌ pounds large shrimp
    Salt and pepper to taste
    1 teaspoon dried oregano
    4 cups baby spinach
    ΒΌ cup Parmesan
    2 tablespoons parsley, chopped
    1 tablespoons lemon juice

    PREPARATION
    ———–
    1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
    2. Drain and set aside pasta.
    3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
    4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
    5. Add oregano and spinach, cook until wilted.
    6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
    7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
    8. Enjoy!

  • kmSalvatore

    Reply Reply April 19, 2019

    Oh yummy , putting it on my list, for next week

  • Flourgirl

    Reply Reply May 4, 2019

    wow! five of my favorite things in the recipe name: pasta, garlic, shrimp, lemon. And love that there’s spinach in it as well! This is going on my menu for next week as well!

    Thanks for stopping by my blog and liking my post.

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