Ice Cream Bread

Happy Saturday everyone!

I hope you all have had a wonderful week. Now you can kick back, relax, and enjoy another cute video to fuel your taste buds. 😛

This week’s video is very short and very simple. Combining the deliciousness of both bread and ice cream (what?!), I give you Ice Cream Bread! I know, that may sound odd, but I have actually tried it before and it tastes delicious! The best way I can describe it for you is like a vanilla cupcake without the sugary frosting. The best thing about this is you can use whatever flavor ice cream you want! Mint Chip, Strawberry, the possibilities are endless, my friends.

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The short recipe for this delicious treat will be in the comment section below, and feel free to request anything of me, you guys. I’d love to hear from you, since you all are the reason why this blog is flourishing. With that, I hope you guys enjoy the flavor!

– Mandi


  • Flavor Smasher

    Reply Reply February 23, 2019

    Yield: About 16 “Dip Cups”

    For Dip:
    – 1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat and dairy-free ice cream do not work as well, unfortunately)
    – 1 1/4 cup Self Rising Flour

    – 1/4 cup Rainbow Sprinkles
    – 1/4 cup Chocolate Chips

    1. Preheat your oven to 350˚F/ 175˚C.
    2. Combine melted ice cream and self rising flour. Mix until well combined
    3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
    4. Line a loaf pan with parchment paper and grease with a non-stick spray.
    5. Pour batter into a loaf pan and spread evenly.
    6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
    6. Allow to cool fully before cutting.
    7. Enjoy the easiest bread ever!

    • Becca

      Reply Reply May 13, 2019

      Hi there! I love innovative recipes that combine everyday foods to come up with something unusual and delicious. And even though I am vegan, I have to say hats off to this one… Good job!

  • deepa

    Reply Reply February 23, 2019


  • thecraftingsenior

    Reply Reply February 23, 2019

    Very interesting! Thank you for sharing this with us.😊

  • Terrified Amateur

    Reply Reply February 24, 2019

    You’ve just expanded my culinary universe, as I never thought it possible to use ice cream in baking. Fantastic results, too; just the colors alone beguile. Nice entry!

  • Nora Edinger JOY Journal

    Reply Reply February 24, 2019


  • ilonapulianauskaite

    Reply Reply February 25, 2019

    How cute is that🤗

  • olivesandfeta

    Reply Reply February 26, 2019

    Oh how wonderful! Love this 🌠🌠🌠

  • Nika

    Reply Reply March 11, 2019


  • Heather Emerson

    Reply Reply March 12, 2019

    Very nice!

  • Emer Frances

    Reply Reply March 16, 2019

    Nooooooo!!! I’m supposed to be starting healthy eating plan!
    Well, tomorrow is St.Patrick’s day so it doesn’t count right?
    Ok, I’ll have to give this one a go for some Sunday fun 🤗

  • GreenCucumber

    Reply Reply March 19, 2019

    Love this, Interestingrecipe.

  • Mysterious Mummy

    Reply Reply March 29, 2019

    This is ideal for using up some ice-cream I’ve got – thanks!

  • I must try.

  • Got to try this for sure!

  • Never had that! Thanks for sharing

  • Pinky's Pantry

    Reply Reply April 27, 2019

    Such an unusual recipe. Gotta try this one!

  • Natasa

    Reply Reply May 15, 2019

    This looks AMAZING- drooling just reading through your post!

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