Fettuccine 4 Ways

Calling all pasta lovers! Here’s a delicious way to spruce up your pasta game! Four different ways to create the yummy Fettuccine. Of course, you can add and remove the things you don’t like. The recipes are down in the comments for your convenience. Enjoy the flavor, everyone!

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4 Comments

  • Flavor Smasher

    Reply Reply February 20, 2018

    Shrimp Fajita Fettuccine
    Serves 3-4

    INGREDIENTS
    ———–
    2 tablespoons olive oil
    1 pound shrimp, peeled and deveined
    3 bell peppers, sliced
    1 onion, sliced
    1 tablespoon cumin
    1 tablespoon chili powder
    2 teaspoons salt
    12 ounces cooked fettuccine
    1 cup pepper jack, shredded

    PREPARATION
    ————
    Heat oil in a pot over high heat.
    Cook the shrimp until pink, then remove from pan.
    Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
    Add the fettuccine and pepper jack, stirring until evenly combined and cheese is melted.
    Serve!

    Creamy Mushroom Chicken Fettuccine
    Servings: 3-4

    INGREDIENTS
    ———–
    3 tablespoons olive oil
    2 chicken breasts, sliced thinly into strips
    1 onion, sliced
    2 cups mushrooms, sliced
    2 cloves garlic, minced
    2 teaspoons salt
    2 teaspoons pepper
    2 cups heavy cream
    ¼ cup parsley, chopped
    12 ounces cooked fettuccine

    PREPARATION
    ————
    Heat oil in a pot over high heat.
    Add the chicken and let it brown in the pan, cook until no pink is showing.
    Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
    Add the heavy cream and parsley, stirring until evenly mixed.
    Add the fettuccine and stir until the pasta is evenly coated.
    Serve!

    Tomato Broccoli Pesto Fettuccine
    Servings: 3-4

    INGREDIENTS
    ———–
    2 cups broccoli
    1 cup cherry tomatoes, halved
    1 cup pesto
    12 ounces cooked fettuccine
    ½ cup parmesan, grated
    2 teaspoons salt
    2 teaspoons pepper

    PREPARATION
    ————
    In a pot over high heat, cook the broccoli for about 2-3 minutes.
    Add the tomatoes and pesto, cooking until tomatoes are softening.
    Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
    Serve!

    Chicken Bacon Florentine Fettuccine
    Servings: 3-4

    INGREDIENTS
    ———–
    2 tablespoons olive oil
    2 chicken breasts, sliced thinly into strips
    5 ounces spinach
    1 cup tomatoes, diced
    8 strips bacon, cooked and finely chopped
    2 teaspoons salt
    2 teaspoons pepper
    2 cups milk
    12 ounces cooked fettuccine
    1 cup parmesan, shredded

    PREPARATION
    ————
    Heat the oil in a pot over high heat.
    Cook the chicken and let it brown a bit until until no pink is showing.
    Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
    Pour in the milk and bring to a boil.
    Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
    Sprinkle in the parmesan, mixing until the cheese is melted.
    Serve!

  • Halina Kasperowicz

    Reply Reply February 20, 2018

    interesting — the use of milk in your chicken bacon recipe will have to try that.

  • The Moore The Merrier

    Reply Reply February 24, 2018

    Oh my gosh. All this looks and sounds outstanding!!

  • FitzFoster247

    Reply Reply May 1, 2018

    Thanks for the recipes! I’m a chef my self so this will help when I’m on master chef! Especially if joe is judging

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