Crunchy Taco Pie

Crunchy Taco Deliciousness

This Crunchy Taco Pie is amazing for a quick and simple lunch, your friends and family will go crazy for the goodness. Every taco lover should whip this up for the next family get together.


  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can crescent rolls
  • 1 cup Fritos, crushed
  • 1/2 cup sour cream
  • 1 small can jalapeños, sliced
  • 1 small can black olives, sliced
  • 1 cup Mexican cheese blended, shredded
  • Salsa


Let’s Break down how to make it

1) Pre-heat oven to 350 degrees Fahrenheit.

2) In a pan over medium high heat, add vegetable oil and cook ground beef with taco seasoning until fully cooked. Drain oil.

3) Unroll crescent rolls and place into a pie dish, tips in the center, and connect pieces to create a crust.

4) Layer the taco pie with Fritos, cooked beef, sour cream, jalapeños, black olives and shredded cheese. Bake for 20 minutes or until crust is golden and cheese is bubbly and melted.

5) Remove from oven and allow to cool for at least 10 minutes. Serve with salsa and enjoy!



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