Chicken Noodle Soup


Simple, hearty, and delicious. 🙂

First of all, I’m sorry for the switch up in days, everybody. I was super sick yesterday and my husband told me to just post today. So, I decided to post the recipe he used to make me feel better. 😀 Some simple and delicious chicken noodle soup.

The ingredients and steps to make this recipe are in the comment section below, and speaking of comments, let us know what you want to see or if you enjoy what we share with you! 😀 The comment section is yours, people, and feedback and requests are always appreciated.

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I’d like to thank you all for reading and watching this video. You guys are what make FlavorSmasher amazing. Now get out there and enjoy the flavor!

~ Mandi

5 thoughts on “Chicken Noodle Soup

  1. Chicken Noodle Soup
    Serves 8

    INGREDIENTS
    ————
    2 tablespoons butter
    1 cup onion, diced
    2 cloves garlic, minced
    1 cup celery, diced
    1 cup carrots, diced
    ½ pound cooked chicken, shredded
    4 14.5 ounce cans chicken broth
    2 cups egg noodles
    1 teaspoon salt
    1 teaspoon pepper
    2 bay leaves

    PREPARATION
    ————
    1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
    2. Add celery, carrots, and cooked chicken, followed by the chicken broth, egg noodles, salt, pepper and bay leaves.
    3. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
    4. Remove bay leaves from the soup.
    5. Enjoy!

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