Brandy Brioche French Toast | Lazarus Lynch

Here’s a new take on brioche French Toast for you all today. You can use different berries for a different sauce, or if you don’t like brioche bread you can easily make substitutions. The recipe is down below in the comments for your convenience. Enjoy the flavor, guys! 🙂

Pretty good stuff, dontcha think? I trust you enjoyed it!

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4 thoughts on “Brandy Brioche French Toast | Lazarus Lynch

  1. Here’s the recipe for you all 🙂

    6 large eggs, beaten
    ½ cup heavy cream
    8 tablespoons sugar
    ½ cup brandy, divided
    ¼ teaspoon cinnamon
    ¼ teaspoon ground ginger
    1/8 teaspoon ground allspice
    Unsalted butter, for the griddle
    10 1½-inch thick slices of brioche (large loaf)
    Powdered sugar for garnish
    8 ounces mascarpone cheese for garnish
    Berry sauce
    2 cups raspberries
    2 cups strawberries
    ¼ cup brandy
    ¼ cup maple syrup

    In a medium saucepan, combine the berries with ¼ cup of the brandy and the maple syrup. Cook over moderate heat until the berries are softened and sauce thickens, about 4 minutes.

    In a large bowl, whisk the eggs with the heavy cream, sugar, ground ginger, cinnamon, and allspice. Transfer to a deep pan.
    Cut a 2-inch pocket into the top of the bread.

    Heat a large cast-iron griddle and lightly butter it. Working in batches, dip the brioche in the egg mixture, turning once, until moistened but not soggy.

    Transfer the bread to the griddle and cook over moderate heat, turning once, until golden and cooked through, about 4 minutes.

    Transfer the French toast to a baking sheet. Top each piece with berry sauce, a dollop of mascarpone, and garnish with powdered sugar.

  2. Hello, I think your site might be having browser compatibility issues. When I look at your blog site in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, very good blog!

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