The Best Chewy Chocolate Chip Cookies

As promised, here is the make-up video for you all. I thought I’d show you a cookie video, and what better cookie video than one with sweet chocolate chip cookies? Of course, you can always switch chocolate chunks with chocolate chips πŸ˜›
The recipe is down in the comments for you guys. Check back Thursday for another video. Enjoy the flavor guys!

I hope you gained something valuable.

I’m really here to share a few really outstanding flavorful recipes videos with you. Really. That’s why I’m here now. πŸ™‚

But my initial intention was a bit different…

So look, right off the bat, I really need to confess to something. Admittedly, I really constructed this blog for myself. You see, I deeply enjoy flavorful recipes videos (like the **The Best Chewy Chocolate Chip Cookies** presentation you just enjoyed), and a cool site on which I could re-watch my favorite videos is really what I was after.

But I’m also an unapologetic opportunist. I just want to be transparent here.

Hopefully you won’t hold it against me if I’m able to generate a little side income from sponsorships and/or product recommendations.

I just wanted to disclose the fact that yes, I do make money from this site. Even still… in no way is it my intention to sell you anything. If you see a product on this site that you think will help, that’d be cool! But if you’re just not interested, it’s all good. It’s just really great to have you here. πŸ™‚

I just want you and I to be able to “crack out” on some cool flavorful recipes videos together! πŸ˜‰

And that explains the existence of FlavorSmasher. It’s, for all intents and purposes, a place where you can access tons of crazy flavor videos all under one roof. If that sounds like something you can appreciate, then I’d love to see you again. πŸ˜‰

So come back any time! I’m gonna keep sharing amazing videos about several subjects that include Dinner, Breakfast, and Lunch… and so forth!

To receive updates whenever new videos are added to our site, feel free to enter your email address in the form below. Email notifications of newly added videos are all you’ll ever receive from me. No promos. πŸ™‚

If you’d like to be a VIP, then join me right here…

Your Name
Your Email Address

You will instantly receive a free welcome gift from me in your inbox. πŸ™‚

Whether this does or doesn’t interest you, I’d still be very grateful if you’d click the Facebook “Like” button on on this site’s sidebar. Or at a minimum, please share this post via one of the social share buttons below. πŸ™‚

And as a final note, I love reading your comments. You’ll find the comments section below. Please use it, okay?

Best wishes,

Austin Borsuk


7 thoughts on “The Best Chewy Chocolate Chip Cookies

  1. The Best Chewy Chocolate Chip Cookies
    Servings: 12

    Β½ cup sugar
    ΒΎ cup brown sugar, packed
    1 teaspoon salt
    Β½ cup butter, melted
    1 egg
    1 teaspoon vanilla extract
    1ΒΌ cups all-purpose flour
    Β½ teaspoon baking soda
    4 ounces milk or semi-sweet chocolate chunks
    4 ounces dark chocolate chunks (or your preference)

    1. Preheat oven to 350Β°F/180Β°C.
    2. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
    3. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
    4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to over-mix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
    5. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
    6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
    7. Bake for 12-15 minutes, or until the edges have started to barely brown.
    8. Cool completely, and enjoy!

  2. Cookies look great! I’ll have to get my wife to try the recipe. Thanks a million for the like you gave my blog post. I am new to blogging so likes are cause for celebration.
    Mike Drooger
    Edgerton MN

    1. If you do use this recipe, would you be willing to take a picture and share it with us? We’d love to see what you make 😊

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Content

%d bloggers like this: