Hi everyone, and Happy Saturday!
I hope you had a wonderful Valentine’s Day with your special someone and gave them the extra pampering they deserved. 🙂
I do want to apologize for not posting on Thursday or Friday. There has been a lot of things going on right now. With my baby shower being Sunday and having to help our roommate move out, this place has been a little hectic. However, I feel I have made up for that with today’s video post, but it is kind of long. :p
Lately I have felt like I haven’t contributed enough to those of you who are Vegan, so today I went out and found four very yummy desserts made Vegan! Boy, I’ll tell you the macaron recipe took me by surprise. I had no idea you could use chickpea liquid the same way as egg whites. It’s definitely one I’ll be trying out for sure. 😀
Another thing I would like to add is we at FlavorSmasher have added a new type of post. It’s called “Flavor Express,” and these little posts will include a picture and a little post about different foods my husband and I try all across Michigan, US.
I do plan to e-mail those of you who are subscribed when there’s a new article, but they won’t be as frequent as the video e-mails. 🙂
Now, as always the recipes will be in the comment section below, all nice and neat for you to read. I do hope you enjoy them, and please don’t be afraid to e-mail me if you’ve done a recreation. I’d absolutely LOVE to see the things you create.
Until next week, everyone. Enjoy the flavor! 😀